DCD7 35-Percent Concentrate Late Lactation Diet
The 35-percent concentrate diet shown below was used in an experiment in late lactation. The level of milk production by doelings supported by this diet was similar to that of other dietary concentrate levels. However, milk production by does consuming this diet tended to be less than production by does consuming diets with 50-percent concentrate, but greater than diets with 20-percent concentrate. Trace mineral and vitamin premixes are those used for CD2. The calculated composition on a dry matter basis is:
| CP – 17.5% | |
| ME – 2.34 Mcal/kg | |
| NEl – 1.47 Mcal/kg | |
| Ca – 0.92% | |
| P – 0.40% | |
| Ingredient | % (dry matter basis) |
| Cottonseed hulls | 20.000 |
| Ground alfalfa hay | 45.000 |
| Ground corn | 23.081 |
| Soybean meal | 6.588 |
| Molasses | 3.000 |
| Dicalcium phosphate | 0.940 |
| Ammonium sulfate | 0.200 |
| Vitamin premix | 0.500 |
| Trace mineralized salt | 0.691 |
Reference: Hart, S. P. and A. L. Goetsch. 2001. Goat Diet/Feeding Examples. Pages 64-85 in Proc. 16th Ann. Goat Field Day, Langston University, Langston, OK.