Marketing Meat Goats, the Basic System
Marion Simon, State Specialist for Small Farm and Part-time Farmers, Kentucky State University Cooperative Extension Program, 400 East Main St., Frankfort, KY 40601
Abstract
Goat meat is an important food source worldwide and in several areas of the United States, particularly among nontraditional, “new” immigrant, and ethnic groups. Even though goats provided an important resource in the development of the United States, goat production became localized and was bypassed by the commercial and industrialized …
