Marketing Goat to Restaurants
Rory Lewandowski, Extension Agent Ag/NR Athens County
Goat meat is a unique product that is very much in demand among certain segments of our population. But how can producers go about marketing goat to restaurants?
Athens restauranteur Mike McKniff, who buys vegetables, fruit, dairy and meat produce from local farmers, recommends doing background research to determine which restaurants to approach. Those that can appreciate quality products and have some flexibility in purchasing are the best to …